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Read moreSustainable farming means growing good crops at a fair cost without using up the soil, water and health the next generation will need. The 5 Rs (reduce, reuse, recycle, restore and restrict) are a simple way to put it into practice.
Photo coming soonsustainable-farm-wide.webpWide photo of a green, mulched farm with compost heap and healthy crop, farmer walking in the field
Reduce
Use fertilizer and chemicals based on need, not habit. A soil test and a crop schedule usually show where money is being wasted.
Reuse
Return crop residue to the soil as mulch instead of burning it. Residue is free organic matter.
Recycle
Turn farm waste, dung and residue into compost. Good compost is the cheapest soil improver a farmer can make.
Restore
Bring soil life back with organic matter, biofertilizers and biostimulants. Living soil feeds the crop better.
Restrict
Limit hazardous chemicals that kill soil life, pollute water and leave residues in food. Use them only when truly needed, and safely.
Our part
Our mission is to make farming free of hazardous chemicals and make sustainable food growing easier for the generations to come. Every Immunity formula is made with that aim.
Written by Gafar Laiya, founder of Gujarat Bio Organics, working with farmers since 2006. Results differ from farm to farm with soil, weather, crop and management. Farmer experiences on this site are their own reports, not a promise of results.
Questions
Does sustainable farming mean lower yields?
Not necessarily. Many growers keep yields while cutting costs once the soil recovers; results vary by farm.
Where should a farmer start?
With a soil test and compost. Those two steps show what the soil needs and start rebuilding it.
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